Brits are famed for their love of a good brew and yet just 57% of British workers get to enjoy a free cup of tea or coffee at work, according to new research from uSwitchforbusiness.com. In fact, a quarter of workers have seen companies cut back on refreshments over the last year – leaving a bitter taste in the mouth for many:
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The press release goes on to talk about how not having the perk of complimentary tea and coffee hurts morale and the ability to attract employees, but it doesn’t complete the thought and discuss how that could hurt productivity. If employees have to purchase it off premise or bring it from home and then heat it up, that’s time away from work. Also, there are productive conversations that naturally occur around the tea kettle between employees who work in different departments – conversations that lead to good ideas that otherwise wouldn’t happen (or at least not in an as-speedy timeframe).
So how would you feel if your tea perk was taken away? Would it hurt your productivity?

What’s the best shape for a tea infuser? And what’s the weirdest shape for a tea infuser that you’ve seen? Well , the good designers at 




Today, my friend and I stopped for a a quick tea at British Columbia’s oldest tea company, Murchie’s. We split a current scone with some thick and creamy Devonshire cream and lovely raspberry jam. And I paired it with a cup of Prince Charles tea.
Maybe it’s the media coverage of Prince Charles’ visit to Canada that had me thinking about this tea, but I couldn’t help myself from ordering it. It’s an extremely strong, rich blend of UVA Highland, Darjeeling, Extra Choice Keemun and Pure Assam. You’re going to want to have it with milk and sugar. To me its stronger than an Irish Breakfast tea. And when you’re facing the 2 o’clock blues after lunch in winter its the perfect thing to pick you up. And it’s a nice companion to the rich scone, cream and jam.