It’s number 996 in the TeaGschwendner Book of Tea. It describes it as

An Austrian specialty steeped in the tradition of Vienna’s famous baked delicacies, most notably the “sacher torte”. Selected teas from Darjeeling and Ceylon are treated to a hint of bergamot and jasmine. Ingredients: black teas from Darjeeling and Ceylon, jasmine blossoms and natural flavor.

It’s a nice golden orange color after brewing it the recommended 2 minutes. There’s just a hint of bergamot and doesn’t overwhelm the palate as some Earl Greys can. And there’s more than a hint of jasmine, which I love. The stronger jasmine flavor/aroma could be due to the fact that the use full blossoms, not pieces as can be seen in other brands. It is slightly on the bitter side.