Here in California, we’re not really thinking about the cold weather yet. People have started putting on their fireplaces at night when it gets down to about 50F, but having lived in Canada…Californians are wimps! But just because it isn’t freezing here doesn’t mean that you’re not experiencing that lovely crisp Autumn air.
I stumbled across this delicious sounding recipe from The Kitchn via StupidDope. And thought you might like it. And what’s not to like: maple, bourbon, bacon and chai! It might be good to have on hand after trick or treating, a nice hike, Thanksgiving dinner, or caroling,or just because you want one.
What do you think? Will you try it?