Today is Canadian Thanksgiving and we’re having pumpkin pie for dessert. But what kind of tea should be pair with it? The tea would have to stand up to the rather strong flavors of your typical pumpkin pie, but it should also complement them. Flavors that I think typically go with pumpkin pie are vanilla, maple syrup, cinnamon, ginger, nutmeg, cloves, and maybe even cranberry. So the tea should probably feature at least one of these. With that in mind, here are my picks for tea that could potentially go with pumpkin pie – what’s yours?